Date: September 25, 2011

Author: April

Tags: , ,

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Yeasty butter honey bread Kitchen Aid Mixer Directions Combine in a medium bowl for ten minutes and foamy if not foamy your yeast didn’t proof/ start again 2 (.5 ounce) packages active dry yeast 2 cups warm water (110 degrees to 115 degrees) 1/4 cup turbinado sugar (in the water with the yeast to proof about ten minutes foamy) In mixer:  Start with 3 cups of the bread flour (8…

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