Yeasty butter honey bread Kitchen Aid Mixer Directions Combine in a medium bowl for ten minutes and foamy if not foamy your yeast didn’t proof/ start again 2 (.5 ounce) packages active dry yeast 2 cups warm water (110 degrees to 115 degrees) 1/4 cup turbinado sugar (in the water with the yeast to proof about ten minutes foamy) In mixer: Start with 3 cups of the bread flour (8…
