Date: September 25, 2011

Author: April

Tags: , ,

No Comments »

Mini Lemon curd Meringue Pies¬† Crusts 2 cups all-purpose flour 1 teaspoon salt 1/2cup shortening 1/2 cup butter 1/2 cup ice cold water (I actually put an ice cube in mine) Directions In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumb.¬† Stir in water a little at a time until mixture forms a ball. Divide dough in half, and shape into balls. Wrap…

Read More…


Get every new post delivered to your Inbox

Join other followers