Veggie Egg Scramble Recipe
I never throw out leftover veggies, even if I only have half a serving. Especially when it’s organic produce that costs more money. Here’s one way to reuse them and my children love it! Great for breakfast, lunch or dinner. 5 Eggs 2 tbsp Milk, kefir or cream 1/2-1 cup chopped up leftover veggies Scramble eggs, add milk and scramble until at bubbles form. Add veggies and cook until eggs…