Date: January 10, 2013

Author: April

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Veggie Egg Scramble Recipe

I never throw out leftover veggies, even if I only have half a serving.  Especially when it’s organic produce that costs more money.  Here’s one way to reuse them and my children love it!  Great for breakfast, lunch or dinner. 5 Eggs 2 tbsp Milk, kefir or cream 1/2-1 cup chopped up leftover veggies Scramble eggs, add milk and scramble until at bubbles form. Add veggies and cook until eggs…

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