Try this! Avocado halves make an excellent cup for poached eggs. Add a nest of fresh prosciutto in the avocado before topping with the egg and when you slice the egg the yolk will run just enough to make each bite perfect. I always, always, always, use Himalayan salt and fresh cracked pepper.
I never throw out leftover veggies, even if I only have half a serving. Especially when it’s organic produce that costs more money. Here’s one way to reuse them and my children love it! Great for breakfast, lunch or dinner. 5 Eggs 2 tbsp Milk, kefir or cream 1/2-1 cup chopped up leftover veggies Scramble eggs, add milk and scramble until at bubbles form. Add veggies and cook until eggs…
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