Date: August 4, 2011

Author: April

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Cupcakes fall? I committed two cupcake baking no nos today. Microwaved the butter and I filled the liner to full. Oops!! Because my double chocolate cake is way too good to waste…..this jar full if cupcake is my solution. Just use the centers of the cake and squish them into mason jars followed by layers of your filling then cake, and then frosting :). Tasty and portable!!!!

Date: July 25, 2011

Author: April

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The Ultimate Lemon Cupcake! Lemon chiffon cupcake, filled with lemon curd and frosted with lemon cream cheese icing Start with the curd… Lemon curd: (this is a half batch, ask me for larger batch recipe) 2 eggs 1/2 cup sugar 1/4 cup fresh lemon juice 1/8 cup butter or margarine, melted 2 teaspoons grated lemon peel Directions: In the top of a double boiler or metal bowl over a pot…

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