Date: January 25, 2013

Author: April

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I Made Fathead’s Paleo Bread

I made this for the family and we think its pretty good!  Better than store bought paleo bread.  It fits my husbands crohns diet as well as being healthy for the kids.  This bread has a springy texture and holds up well when sliced.  It’s more moist than my other gluten free breads, some people may prefer it toasted.  I think I may try adding just a touch of almond…

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Date: November 7, 2011

Author: April

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Max’s Italian Bread I got this amazing recipe from here….http://www.inforochester.com/italybread.htm It’s delicious just as promised, I agree double it and make 2 loaves 🙂 Approximate ingredients for 1 standard bread pan loaf.  As you read the recipe you will see that the actual amount of flour changes depending on the nature of the flour.  Flour varies a great deal even if you use the same brand all of the time. …

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Date: September 25, 2011

Author: April

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Yeasty butter honey bread Kitchen Aid Mixer Directions Combine in a medium bowl for ten minutes and foamy if not foamy your yeast didn’t proof/ start again 2 (.5 ounce) packages active dry yeast 2 cups warm water (110 degrees to 115 degrees) 1/4 cup turbinado sugar (in the water with the yeast to proof about ten minutes foamy) In mixer:  Start with 3 cups of the bread flour (8…

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