Date: March 31, 2011

Author: April

Tags:

No Comments »

Yummy, and oops melting …gotta go

Date: March 31, 2011

Author: April

Tags:

No Comments »

My first frozen yogurt, Greek pineapple/coconut

Date: March 31, 2011

Author: April

Tags:

No Comments »

Beef Wellington came out over cooked, it still tasted good. The problem was I did individual filets and didn’t cut the cook time down enough. Lesson learned!I served it with roasted butternut squash and sautéed spinach. I prefer my steak med/rare, so next time I will sear just slightly first. Then cook 10/10 minutes instead of 10/15. I followed this recipe minus the pate. http://allrecipes.com//Recipe/beef-wellington/Detail.aspx

Date: March 30, 2011

Author: April

Tags:

No Comments »

I always

I always try to buy organic, wild or sustainable raised food. I would love to have my own garden but we don’t have the real estate for it. I do however have a little herb garden window planter. :).

Date: March 29, 2011

Author: April

Tags:

No Comments »

I never!

I never use artificial color or flavor in my baking/cooking.  Take a look at what “regular” food coloring is made from… http://en.wikipedia.org/wiki/Food_coloring Whole foods sells natural colors for about $13 sounds expensive compared to the “regular stuff” at about $3 but it’s a small price to pay for good health.  Remember to refrigerate the good (natural) stuff.   Or you can always make your own with berry juice. 

Date: March 29, 2011

Author: April

Tags:

No Comments »

She says she is eating the poison apple and falling asleep

Date: March 29, 2011

Author: April

Tags:

No Comments »

Oh ya! The ice cream/frozen yogurt maker is in the house!!!!

Follow

Get every new post delivered to your Inbox

Join other followers