Date: April 5, 2011

Author: April

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Chewy oatmeal raisin cookies Ingredients 3 eggs, beaten 1 cup raisins 1 teaspoon vanilla extract 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons baking soda 2 cups rolled oats 3/4 cup chopped pecans (optional) Directions In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour. Preheat oven…

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Date: April 3, 2011

Author: April

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Fresh broccoli and peas from my mothers garden combined with last nights left over chicken and rice, easy lunch

Date: April 3, 2011

Author: April

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Spiced honey glazed chicken with garlic ginger baby bok choy and Thai jasmine rice, tangelo garnish

Date: April 3, 2011

Author: April

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Thank you Chile for all the cheap and tasty wines, here’s one of my favorites. I pick mine up at TJ’s

Date: April 2, 2011

Author: April

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My sous chef, Lily Rose

Date: April 2, 2011

Author: April

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Oops move the rack up silly 😉

Date: April 2, 2011

Author: April

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Sugar and butter :))))

Date: April 2, 2011

Author: April

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They are tasty without the glaze but it definitely adds the most lemon flavor

Date: April 2, 2011

Author: April

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Lemon cookie with lemon glaze : 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 cup Unsalted Butter, softened 2 eggs 1 tablespoon freshly grated lemon peel 2 tablespoon lemon juice 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Glaze 2 1/2 cups powdered sugar 1/4 cup lemon juice Heat oven to 400°F. Cream sugar and butter, add remaining wet ingredients and then sift in dry ingredients. Do not…

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Date: March 31, 2011

Author: April

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It will curl your toes

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