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Garden to table organic home cuisine.

Organic & Grass Fed

My garden is composed of all organic and heirloom variety plants. The few veggies, eggs and the meats I buy are organic, pasture raised and or grass fed. I feel this is the most ethical and nutritious choice for my family and the planet.

Non GMO

I DO NOT plant or buy anything genetically modified.

Date: March 29, 2011

Author: April

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Chicken and cheddar wrapped asparagus with tarragon sauce

I made this for dinner tonight, tastes great but I think next time I’m going to add prosciutto. Also I’m not big on microwave cooking so next time I will try pan searing the asparagus. Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast…

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Date: March 29, 2011

Author: April

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Sliced with extra sauce

Date: March 29, 2011

Author: April

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Chicken and cheddar wrapped asparagus with tarragon sauce. Tasty but as you can see my tips got a bit over done 🙁

Date: March 29, 2011

Author: April

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Banana cookie bars

*I found this recipe at Genesis of a cook, great blog. I didn’t have enough almond slices on hand so I used half chopped macadamia nuts. * 1 1/2 cups flour 1/3 cup unsweetened cocoa powder 1/8 teaspoon salt 1 cup butter, softened 3/4 cup confectioner sugar 1 can (14 oz.) sweetened condensed milk 3 bananas, mashed 2 cups milk chocolate chips 1 cup almonds 2/3 cup shredded coconut Preheat oven…

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Date: March 28, 2011

Author: April

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Miniature wine taste for the chef … Cheddar cheese and Chateau St. Michelle Chardonnay Blue cheese and Panilonco merlot/malbec

Date: March 28, 2011

Author: April

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Light oat bread with honey glaze

Recipe yields 2 loaves 1package (7oz) yeast 2 1/2 cups warm water 1/4 cup brown sugar or honey 1/4 cup warm butter 4 1/2 cups white flour 2 cups whole wheat flour 1 cup quick cooking oats 2 teaspoons sea salt Topping/glaze 4 tablespoons honey 1/4 cup quick cooking oats Mix dry ingredients in large bowl set aside Mix yeast water and sugar or honey and let set about 10 minutes or…

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Date: March 28, 2011

Author: April

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Light oat bread with honey glaze, sticky but delicious!!!

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