Garlic butter sautéed veggies
Prep time
Cook time
Total time
Serves: 4
  • Ingredients:
  • 3 Tablespoons fresh minced organic garlic
  • ¼-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
  • 1 lb organic asparagus chopped
  • 1 cup organic cherry or pear tomatoes
  • 1 bag or 6oz organic spinach
  1. Instructions:
  2. Saute garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it's great on fish!
Recipe by Beyond Baked at