Raw honey whipped cream
Prep time
Total time
Recipe type: Dessert, raw
Serves: 6 or more
  • 1 pint fresh raw heavy cream (pasteurized organic cream will work if you don't have access to raw cream)
  • 2 teaspoons of real vanilla powder
  • ¼ cup raw honey
  1. Using a pre-chilled (see above) metal bowl add the cream and the vanilla and whip until it starts to get a bit thicker. Add the honey and whip on high speed until it forms soft peaks. DO NOT over whip or it will become clumpy.
  2. I find this will keep in the fridge for a couple of days, it just needs a few rounds with a hand whisk to perk it back up.
Recipe by Beyond Baked at http://www.beyondbaked.com/2013/03/raw-honey-whipped-cream/