I always try to buy organic, wild or sustainable raised food. I would love to have my own garden but we don’t have the real estate for it. I do however have a little herb garden window planter. :).
I never use artificial color or flavor in my baking/cooking. Take a look at what “regular” food coloring is made from… http://en.wikipedia.org/wiki/Food_coloring Whole foods sells natural colors for about $13 sounds expensive compared to the “regular stuff” at about $3 but it’s a small price to pay for good health. Remember to refrigerate the good (natural) stuff. Or you can always make your own with berry juice.
I was 32 when I started cooking; up until then, I just ate.” — Julia Child, celebrity chef and cookbook author
I made this for dinner tonight, tastes great but I think next time I’m going to add prosciutto. Also I’m not big on microwave cooking so next time I will try pan searing the asparagus. Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast…
*I found this recipe at Genesis of a cook, great blog. I didn’t have enough almond slices on hand so I used half chopped macadamia nuts. * 1 1/2 cups flour 1/3 cup unsweetened cocoa powder 1/8 teaspoon salt 1 cup butter, softened 3/4 cup confectioner sugar 1 can (14 oz.) sweetened condensed milk 3 bananas, mashed 2 cups milk chocolate chips 1 cup almonds 2/3 cup shredded coconut Preheat oven…
Get every new post delivered to your Inbox
Join other followers