Date: April 2, 2011

Author: April

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My sous chef, Lily Rose

Date: April 2, 2011

Author: April

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Oops move the rack up silly 😉

Date: April 2, 2011

Author: April

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Sugar and butter :))))

Date: April 2, 2011

Author: April

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They are tasty without the glaze but it definitely adds the most lemon flavor

Date: April 2, 2011

Author: April

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Lemon cookie with lemon glaze : 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 cup Unsalted Butter, softened 2 eggs 1 tablespoon freshly grated lemon peel 2 tablespoon lemon juice 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Glaze 2 1/2 cups powdered sugar 1/4 cup lemon juice Heat oven to 400°F. Cream sugar and butter, add remaining wet ingredients and then sift in dry ingredients. Do not…

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Date: March 31, 2011

Author: April

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It will curl your toes

Date: March 31, 2011

Author: April

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Yummy, and oops melting …gotta go

Date: March 31, 2011

Author: April

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My first frozen yogurt, Greek pineapple/coconut

Date: March 31, 2011

Author: April

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Beef Wellington came out over cooked, it still tasted good. The problem was I did individual filets and didn’t cut the cook time down enough. Lesson learned!I served it with roasted butternut squash and sautéed spinach. I prefer my steak med/rare, so next time I will sear just slightly first. Then cook 10/10 minutes instead of 10/15. I followed this recipe minus the pate. http://allrecipes.com//Recipe/beef-wellington/Detail.aspx

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