Date: February 3, 2014

Author: April

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Gluten free beef-quinoa taco boats or bowls

  Seriously one of the best Facos (fake taco)  I have ever had.   If your trying to avoid gluten and or corn you won’t miss it with these.  They are filling and full of flavor.   My whole family loves this dish.  You can also skip the lettuce boats and eat this right out of a bowl like my kids do or shred the lettuce and serve it like…

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Date: February 3, 2014

Author: April

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The under 150 calorie, gluten-free, paleo , vegan wrap!

          I don’t normally  buy pre packaged gluten free foods, but I really like these paleo wraps from Julian bakery.  They are not cheap but they hold up well and the coconut taste is very light.   Also they can be stored on the shelf and they keep for months! I am estimating the calories in the veggies to be about 50 and there are 70…

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Gluten Free Sicilian-style Pizza Crust

                              This recipe uses a wide variety of alternative flours, I find they work best if you mix them.  It does have quite a bit of starch but hey even us gluten free folks have to live a little, right?   I normally would make wheat pizza on a pizza stone but that needs to be…

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Date: December 31, 2012

Author: April

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Step Aside Double Double – A Combo Meal To Be Proud Of

In-n-Out ain’t got nothing on me!  What you see here is a grass fed, organic raw cheddar burger with organic homemade “secret” sauce, oven baked organic steak fries, & fresh from my garden sauteed balsamic kale and spinach. Served with a mixed organic pickle garnish and for the “bun” I’ve offered gluten free Udi bread (not nutritional at all but has a white bread feel to it) and organic romaine…

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