Garlic butter sautéed veggies
Garlic butter sautéed veggies
Prep time
Cook time
Total time
Author: April Richard at BeyondBaked.com
Serves: 4
Ingredients
- Ingredients:
- 3 Tablespoons fresh minced organic garlic
- ¼-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
- 1 lb organic asparagus chopped
- 1 cup organic cherry or pear tomatoes
- 1 bag or 6oz organic spinach
Instructions
- Instructions:
- Saute garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!
Ingredients:
3 Tablespoons fresh minced organic garlic
1/4-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
1 lb organic asparagus chopped
1 cup organic cherry or pear tomatoes
1 bag or 6oz organic spinach
Instructions:
Saute’ garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!
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