Date: June 25, 2013

Author: April

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Garlic butter sautéed veggies

Garlic butter sautéed veggies
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Ingredients:
  • 3 Tablespoons fresh minced organic garlic
  • ¼-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
  • 1 lb organic asparagus chopped
  • 1 cup organic cherry or pear tomatoes
  • 1 bag or 6oz organic spinach
Instructions
  1. Instructions:
  2. Saute garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!

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Ingredients:
3 Tablespoons fresh minced organic garlic
1/4-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
1 lb organic asparagus chopped
1 cup organic cherry or pear tomatoes
1 bag or 6oz organic spinach

Instructions:
Saute’ garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!

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