Garlic butter sautéed veggies

Garlic butter sautéed veggies

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Author: April Richard at BeyondBaked.com

Serves: 4

Ingredients

• Ingredients:
• 3 Tablespoons fresh minced organic garlic
• ¼-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
• 1 lb organic asparagus chopped
• 1 cup organic cherry or pear tomatoes
• 1 bag or 6oz organic spinach

Instructions

1. Instructions:
2. Saute garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!

3.2.1682

Ingredients:
3 Tablespoons fresh minced organic garlic
1/4-1/2 cup Kerrygold or other good grass fed butter (depends on how much sauce you want)
1 lb organic asparagus chopped
1 cup organic cherry or pear tomatoes
1 bag or 6oz organic spinach

Instructions:
Saute’ garlic in butter until soft (a few minutes) on medium. Add tomatoes and asparagus and cook for about 10 minutes or until softer, add spinach and cook for another 3 to 5 minutes. Salt and pepper. Use the extra sauce for your protein, it’s great on fish!