Whole food based sangria
Ingredients:
1 small pitted chopped peach
1/2 -1 cup chopped watermelon
2-3 strawberries
4 raspberries
1/4 cup blueberries
Juice of 3-4 oranges plus a few slices
3 cups red wine, I prefer Cabernet
1-3 cups mineral water
Instructions:
Muddle the fruit well and add wine.
Let sit for a couple hours and strain. I use a nut milk bag, small strainer or cheesecloth.
Add mineral water to taste.
Serve over ice with a garnish of fresh fruit.
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