Date: October 15, 2012

Author: April


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Raw chocolate Superfudge!


Adapted by me to raw and superfood form, from
Makes 10-12

3/4 cup coconut oil
3/4 cup cacoa powder
3/4 cup raw almond butter
2/3 Raw honey
1/2 inside of a vanilla bean or 1 tsp extract

Place muffin liners in pan.

Mix everything in the food processor and pour evenly into a lined muffin pan. Each cup should have about 1/4 inch of fudge. Pop them in the fridge for a half hour, peel of the paper and enjoy!!! They are sooooo good AND good for you!

I plan to add peppermint extract next time around. I’m sure I’ll come up with many variations of this excellent recipe!!!

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