My secret meat sauce 😉 This is how I make a regular jar of marinara better! Chop up 1/4 cup of onion and a 1/4 red pepper, dice 1/4 cup carrot and mince 1-2 cloves garlic. Add 2 tablespoons butter to a pan on med, throw in the veggies (add anything additional you like here) sauté till soft or 5ish minutes Push all that to the side and throw in a pound of grass fed ground beef. Brown the beef. (if you wish you can drain the fat, I choose to leave mine in, I think it adds to the flavor of the sauce) Add the jar of sauce. Simmer for 15 minutes Serve on your favorite pasta, polenta, gnocchi, or bread.