Date: March 25, 2012

Author: April

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Two ways to keep #sangria on hand and easy to serve! First make your favorite sangria recipe right in your food processor. I used what I had around the house, today it was (all organic) frozen raspberries and blueberries, fresh squeezed orange juice and fresh squeezed lemon juice. I added turbinado sugar to taste. Zip it up to smooth.ย  If your using berries with seeds or just don’t like chunky sangria feel free to strain it at this point. ย  Fill ice cube trays with the fruity mixture. These fruit cubes can be thrown into a glass of red wine and you can add either sparkling water or ginger ale. Add garnish and serve. Or Add this fruity mixture to your wine …I do about 1/3 fruit mix 2/3 wine and store 1/2 full in canning jars, either in the fridge or for long term freeze them. To serve simply add ice, sparkling water and garnish. It’s already in a glass ๐Ÿ™‚ For those of you who add brandy or schnapps go for it, I’m just too old for that strong of sangria ๐Ÿ˜‰

Remember the fruit cubes are non alcoholic so you can also use them to make your own soda, just throw them into a glass of sparking water, club soda or ginger-ale ๐Ÿ™‚

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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