Date: December 1, 2011

Author: April

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Filet served with sautéed apples and polenta topped with cheddar and bacon sitting on a bed of spinach.
Bad photo GREAT meal!

I used pre made polenta from Trader Joes. It’s a nice little log that doesn’t require refrigeration, just slice and pan sear add cheese and bacon. I sautéed the spinach with some grape seed oil.

Sautée 2 cups sliced apples in butter and vanilla sugar with a teaspoon cinnamon until tender.

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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