Spiced acorn squash with candied seed garnish
2 whole acorn squash, halved and baked for 40 mins @ 375 or tender
Reserve seeds for garnish and snack, clean rinse and pat dry.
Add 1 tbs melted butter and 1 tbsp beyond baked pumpkin pie spice and stir to coat
Bake seeds @ 300 for about 45 mins …set aside to cool
Clean and purée squash
In medium sauce pan add to squash:
4 tbsp organic butter
1 teaspoon beyond baked pumpkin spice (I recently started making my own spice mixes, use your favorite)
1 tbsp brown sugar
Mix and garnish with seeds serve immediately
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