Apple and strawberry crisp with vanilla ice cream and whipped cream for the perfect bite!

 

about 5 medium gala apples (or your favorite) sliced (3 cups)

1 cup sliced organic strawberries

1/8 cup vanilla sugar or regular sugar

1

cup packed brown sugar

3/4

cup Gold Medal® all-purpose flour

1

cup quick-cooking or old-fashioned oats

1/2 

cup organic butter (1 stick) , softened

1

teaspoon ground cinnamon

1

teaspoon ground nutmeg

• Mix together apples strawberries and vanilla sugar
• 1  Heat oven to 375ºF. Grease bottom and sides of 9×6 inch square pan with butter.
•  In medium bowl, stir remaining ingredients  until well mixed; press half the mixture into the bottom of the greased pan to make a bottom “crust”
  
• fill with apples/strawberries
• sprinkle the remaining oatmeal mixture on the top
  
• 3  Bake about 40 minutes or until topping is golden brown and apples/strawberries are tender when pierced with a fork. Serve warm with whipped cream and ice cream.  (I make homemade organic vanilla bean ice cream and organic whipped cream.)