Basic cheese pizza with pepperoni and pastrami, yes pastrami is delicious on pizza, I use a good one with no nitrates.
My mom brought me up this Petrou olive oil the other day and it is SO GOOD I have to share. I use it to make this pizza crust, we love pizza here it’s cheap to make the and we can put anything on it so it makes a great backdrop for meat. veggies or leftovers.
Tonight we used a supposed Emeril Lagasse recipe from Food.com It was very good. You could substitute honey for the sugar to make it healthier if you like.
But wait back to the oil, it’s light and tastes delicious, it is fantastic for dipping bread too!
Find it at farmers markets in southern orange county and San Diego county or order online. We also love their pickled garlic…it’s addicting!
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