Date: September 25, 2011

Author: April

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  • Yeasty butter honey bread
  • Kitchen Aid Mixer Directions
  • Combine in a medium bowl for ten minutes and foamy if not foamy your yeast didn’t proof/ start again
  • 2 (.5 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 1/4 cup turbinado sugar (in the water with the yeast to proof about ten minutes foamy)
  • In mixer: 
  • Start with 3 cups of the bread flour (8 total) add more if you need it
  • 1/2 cup butter melted
  • 3/4 cup honey
  • 1 1/2 teaspoons sea salt
  • 2 eggs, beaten
  • add the yeast sugar water mixture,  mix at speed 1 (until mixed) on Kitchen Aid
  • Mix in additional 5 cups bread flour one cup at a time 
  • knead/mix on speed 2 for about 8 minutes
  • Place in a bowl greased with olive oil , turning once to grease top. Cover and let rise in a warm place until doubled, about an hour and a half.
  • Punch dough down. Turn onto a floured surface. Divide into six balls. Shape into loaves and place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees F for 25-38 minutes or until golden brown. Remove from pans to wire racks to cool.

Knead by hand directions:

  • 2 (.5 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 1/4 cup turbinado sugar (in the water with the yeast to proof about ten minutes foamy)
  • Start with 3 cups of the bread flour (7 total)
  • 1/2 cup butter melted
  • 3/4 cup honey
  • 1 1/2 teaspoons sea salt
  • 2 eggs, beaten
  • additional 4 cups bread flour 1 cup at a time.
  1. In a mixing bowl, dissolve yeast and sugar in warm water. Add the honey, butter, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining 4 cups flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 15-20 minutes. Place in a bowlgreased with olive oil, turning once to grease top. Cover and let rise in a warm place until doubled, about and hour and a half.
  2. Punch dough down. Turn onto a floured surface. Divide into six balls. Shape into loaves and place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  3. Bake at 350 degrees F for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool.

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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