Date: August 30, 2011

Author: April

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My favorite lemon curd, from

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated lemon zest


  1. In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until thickened.

My note:  Remove from heat immediately and continue stirring so not to curdle your curd. 


Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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