Freezer Pickles!!!!
I have no idea how they will come out, check back with me in a few days for update 🙂

Ingredients:
8 pounds cucumbers sliced (I did both rounds and spears
4 cups thinly sliced onions
1/2 cup salt
1 1/4 cup water
4 cups sugar
4 cups cider vinegar

Optional Extra:
3 Banana peppers sliced in half no seeds for mild pickles
2 Serrano peppers sliced in half no seeds for spicy pickles
Directions
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Do not drain. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-more in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.