Date: July 5, 2011

Author: April


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Easy white bread :

2 cups very warm water, 11/2 tablespoons white sugar, 1/4 cup honey, 1 1/2 tablespoons active dry yeast, 1 1/2 teaspoons salt, 1/4 cup vegetable oil, 6 cups bread flour, 1/8 teaspoon baking soda (I add the baking soda to balance out the honey, … you may choose to use 1/2 cup of sugar and no honey and in that case you would omit the baking soda)

Directions In a large bowl, dissolve the sugar and honey in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour or more. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30-60 minutes, or until dough has risen 1 inch above pans. Bake at 350degrees for 30 minutes.


Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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