Banana pecan muffins… delicious !!!
( I made half with crumb topping )
The ingredients are divided into “wet” and “dry” — the wet goes into one bowl, dry in the other
Wet ingredients:
3 ripe bananas
one egg
1/3 cup MELTED butter
1 1/2 tsp. vanilla
1/4 cup milk
DRY Ingredients:
1 1/2 cup of all-purpose flour
3/4 cup sugar
1 tsp. salt
1/2 tsp baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg
1 cup chopped pecans
Mix the wet together , mix the dry together and last fold wet into dry making sure not to overmix.
Bake at 350 for 23 minutes. Take out of pan after a few mins with fork and cool on wire rack. (so they don’t get stuck)
Crumb topping:
1/2 cup brown sugar
1/4 cup flour
1/3 cup butter in small room temp cubes
1 Tsp cinnamon
In small mixing bowl, combine topping ingredients, butter last. Blend with fork until crumbly add to top of muffin before baking 🙂
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