Date: June 6, 2011

Author: April

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The very best frosting I have ever made!!!

1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla

Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.5In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes.

Use as is white or try adding natural color.
I used blueberry, strawberry, and pomegranate juice for colors and a light flavor on my daughter’s birthday cake. You can also buy packaged natural food color @ whole foods.

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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