Date: May 5, 2011

Author: April

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Thai inspired steak salad – hold the steak and you vegetarians may like it also 🙂

Makes 2 large serving

Dressing:
3 T fresh lime juice
1 tsp oyster sauce
1 tablespoon water
1 large clove garlic, minced
1 1/2 teaspoons Sriracha or similar chile paste (or more, depending on how brave you’re feeling)
1 tablespoon brown sugar
1/2 teaspoon sesame oil
2 tablespoon neutral flavored oil like grapeseed)

FOR THE SALAD:
Steak of choice (I used sirloin filet)
Cooked to your liking, I do this last

1 large handful mesclun or chopped lettuce
1 large handful shredded cabbage
1/3 cup seeded, diced cucumber
1/3 cup diced mango
1/3 cup seeded, dice cucumber

1/2 cup chopped cilantro, mint, or Thai (or regular) basil or a combination

Mix salad together with dressing top with sliced cooked steak.

Next time I will pan roast some peanuts or macadamia nuts for topping 🙂

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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