Date: May 23, 2011

Author: April

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150 year old blueberry muffin recipe from Maine
Amazing! So good there were only two left when I went to take the blog photo 🙂

recipe from cooks.com

GRANDMOTHER HINCKLEY’S BLUEBERRY
MUFFINS
This recipe is from Maine and is over 150 years old.
3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
Cream together butter, sugar. Beat in egg. Add milk.
Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

Makes 12 regular sized muffins.

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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