150 year old blueberry muffin recipe from Maine
Amazing! So good there were only two left when I went to take the blog photo 🙂

recipe from cooks.com

GRANDMOTHER HINCKLEY’S BLUEBERRY
MUFFINS
This recipe is from Maine and is over 150 years old.
3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
Cream together butter, sugar. Beat in egg. Add milk.
Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

Makes 12 regular sized muffins.