Date: April 25, 2011

Author: April


No Comments »

Strawberry cake made with fresh strawberries

2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry, unsweetened

1 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
Change Measurements: US | Metric
Directions:Prep Time: 30 minsTotal Time: 1 hr
1Preheat oven to 350 degrees F.2FOR CAKE: Sift together: flour, salt, and baking powder.3In a separate bowl, combine butter, sugar, eggs, and vanilla.4Beat for a total of 3 minutes, scrapping the sides of the bowl.5Then add flour mixture to creamed mixture, alternating with strawberries.6Beat for two minutes.7Pour batter into two 8-inch round greased and floured cake pans.8Bake in pre-heated oven for 25-30 minutes, or until cake tests done.9Turn out on to wire cooling racks

STRAWBERRY GLAZE: Mix together all ingredients and layer between cakes then brush on top and sides.


Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

Leave a Comment


Get every new post delivered to your Inbox

Join other followers