Strawberry cake made with fresh strawberries

CAKE
2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry, unsweetened

STRAWBERRY GLAZE
1 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
Change Measurements: US | Metric
Directions:Prep Time: 30 minsTotal Time: 1 hr
1Preheat oven to 350 degrees F.2FOR CAKE: Sift together: flour, salt, and baking powder.3In a separate bowl, combine butter, sugar, eggs, and vanilla.4Beat for a total of 3 minutes, scrapping the sides of the bowl.5Then add flour mixture to creamed mixture, alternating with strawberries.6Beat for two minutes.7Pour batter into two 8-inch round greased and floured cake pans.8Bake in pre-heated oven for 25-30 minutes, or until cake tests done.9Turn out on to wire cooling racks

STRAWBERRY GLAZE: Mix together all ingredients and layer between cakes then brush on top and sides.