Date: April 2, 2011

Author: April

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Lemon cookie with lemon glaze :

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup Unsalted Butter, softened
2 eggs
1 tablespoon freshly grated lemon peel
2 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze
2 1/2 cups powdered sugar
1/4 cup lemon juice

Heat oven to 400°F.
Cream sugar and butter, add remaining wet ingredients and then sift in dry ingredients. Do not over mix.

Chilling the dough is recommended. I put mine in the freezer for 20 min

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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