Beef Wellington came out over cooked, it still tasted good. The problem was I did individual filets and didn’t cut the cook time down enough. Lesson learned!I served it with roasted butternut squash and sautéed spinach. I prefer my steak med/rare, so next time I will sear just slightly first. Then cook 10/10 minutes instead of 10/15.

I followed this recipe minus the pate. http://allrecipes.com//Recipe/beef-wellington/Detail.aspx