Date: March 31, 2011

Author: April

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Beef Wellington came out over cooked, it still tasted good. The problem was I did individual filets and didn’t cut the cook time down enough. Lesson learned!I served it with roasted butternut squash and sautéed spinach. I prefer my steak med/rare, so next time I will sear just slightly first. Then cook 10/10 minutes instead of 10/15.

I followed this recipe minus the pate. http://allrecipes.com//Recipe/beef-wellington/Detail.aspx

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Author: April

Health starts from the inside out, your body is designed to heal itself. That is why quality, traditional, real food is so important to me. Listen to your gut, literally!

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